I love love love ice cream, but I can never buy it even as a cheat meal as I become addicted straight away and then I cannot stop for weeks… If you are crazy like me or you just like eating healthy sinless desserts, you MUST try this delicious hokkaido pumpkin coconut ice cream!
1 Hokkaido pumpkin (obviously you can replace it if you cannot find hokkaido)
5 tablespoons (approx.) Coconut milk ( light)
Pinch of cinnamon
2 teaspoons of honey
2 teaspoons coconut oil
1 tablespoons of diced coconut
- Cut the pumpkin, remove the seeds, top with coconut oil and honey and bake in the oven on 150 °C for 20-25 mins.
- Cool the pumpkin, add coconut milk an cinnamon and blend all together.
- Mix in diced coconut.
- Try if you want to add more honey or coconut milk – depending on pumpkin ice cream can be not sweet or too rich.
- Cool in freezer and Enjoy!