1 Bar of best dark chocolate;
Fillings of your choice. I used: Sea salt, blueberries, rose petals, matcha, coconut flakes, goji.
- Use good quality dark chocolate! The darker the better! Put it in a glass or metal bowl which you then place on top of a pan with hot/boiling water. Melt the chocolate.
- Make bars or one big bar on a baking paper. I LOVE to make it very thin like crisps, very recommended to try it that way.
- Simply put the filling you want on top of your newly made bar. You can add natural vanilla powder when melting the chocolate. Top with your favourite things. I decided to try whatever I had: coconut flakes, fresh blueberries, seas salt, matcha tea, rose petals, goji berries – and I cannot say which one of them was tastier. Use your imagination – dried peeled orange skin, chilli flakes, coffee, anise etc.
- Place it all in a freezer. Thin crisps must be kept in a freezer all the time until you eat them, otherwise they melt in no time.
Enjoy your personalised tasty and healthy choco!